Edible Institute 2012 Recap – Part 3
Photo from WhiteOakPastures.com It should be a rule never to have a Spring-forward, daylight savings time change in the middle of a two-day conference. I was exhausted from both the information...
View ArticleCochineal Extract Found in Popular Starbucks’ Beverage
Updated 4/19/12: Starbucks has announced that due to the controversy surrounding the use of cochineal extract, that they will use lycopene to color their Strawberry & Creme Frappuccino and...
View ArticleBe Food Smart is Hiring
Want to make some extra money and help people eat better at the same time? Be Food Smart is looking for a researcher to help expand our food additive database. This is a part time gig, working from...
View ArticleThe Real Deal on Kids Menus
My hubby used to joke that he looked forward to having a child so he could order food for himself off the kids menu. Why? They are loaded with junk at a reduced price. Here is a typical kids menu:...
View ArticleStocking the Back-to-School Pantry
This is a guest post by Cindy Santa Ana, CHC. Know of a food blogger, nutrition guru, farmer or passionate storyteller who may be interested? Contact us or provide details in your comment. As summer...
View ArticleVideo: How to Separate Eggs Using Only a Plastic Water Bottle
This video is crazy. Who would have ever thought that a simple plastic water bottle could be THIS cool. While you probably won’t understand anything the woman is saying, you will definitely learn how...
View ArticleChloe’s California Quiche
This is a guest post by Chloë Gladstone. Know of a food blogger, nutrition guru, farmer or passionate storyteller who may be interested? Contact us or provide details in your comment. I’ve been a...
View ArticleMan Boycotts All Companies Who Fought Against Prop 37
I desperately wanted Prop 37 to pass. I posted countless Facebook status updates on it, proudly displayed my yard sign, wore a “Vote Yes on Prop 37″ button on my purse, and furiously blogged about it...
View ArticleHow To Make Restaurant Style Balsamic Vinaigrette
Ever been to a restaurant and wonder how even a simple salad tastes so much better than what you make at home? Chances are, it’s the homemade vinaigrette. Store bought salad dressings, even the...
View ArticleCreative Ways to Reduce Candy Consumption on Halloween – Updated
The original article was published on October 31, 2011. Witches, pumpkins, trick-or-treating, and lots and lots of candy. Today is Halloween. Worried about your kid’s candy consumption? Me too. With...
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